誰可以用 英語 簡單介紹 宮爆雞丁 的做法？急，謝謝

誰可以用 英語 簡單介紹 宮爆雞丁 的做法？急，謝謝

宮保雞丁做法詳細介紹菜系及功效：川菜 宮保雞丁製作材料：主料：嫩仔雞脯肉250調料：花生米,白糖,醋,醬油,味精,肉湯,濕澱粉,花椒,姜,蒜,蔥末,鹽,醬油,料酒教您宮保雞丁做何做宮保雞丁才好吃取嫩仔雞脯肉肉拍松剞上3毫米見方十字花紋再切成2厘米見方小塊加鹽、醬油、濕澱粉拌勻花生米炒熟晾涼去皮去籽干紅辣椒切成2厘米長段把白糖、醋、醬油、味精、肉湯、濕澱粉同放碗調成芡汁凈鍋加底油燒熱先下入花椒炸出香味撈去花椒下入干紅辣椒段迅速炒成棕紅色放入雞丁炒散烹入料酒炒下再加入姜、蒜、蔥末炒出香味速倒入調味芡汁汁沸加入花生米顛翻炒勻即成The gongbao chicken procedure detailed introduction vegetable is and the effect: Sichuan cuisine gongbao chicken manufacture material: mother stock: Tender chick dried meat meat 250. seasoning: Shelled peanut, white sugar, vinegar, soy sauce, monosodium glutamate, bouillon, wet starch, Chinese prickly ash, ginger, garlic, onion end, salt, soy sauce, cooking wine.how does teach you the gongbao chicken to do, how to make the gongbao chicken only then delicious to take the tender chick dried meat meat, pats the pine the meat, ji on 3 millimeter square's cross patterns, sliver 2 centimeters square again the scraps, adds the salt, the soy sauce, the wet starch to mix evenly. After the shelled peanut fries dries in the sun coolly ripe skins, will go to the seed to do the red pepper to sliver 2 centimeter long section. The white sugar, the vinegar, the soy sauce, the monosodium glutamate, the bouillon, the wet starch place in together the bowl the furnishing qian juice. The pot adds the bottom oil to burn the heat only, under enters the Chinese prickly ash first, after exploding the fragrance, fishes the Chinese prickly ash, gets down enters does the red pepper section to fry rapidly brown red, puts in the diced chicken to fry disperses, boils into the cooking wine to fry, then joins the ginger, the garlic, the onion end to fry the fragrance, fast pours into blends flavors qian the juice, the juice boils joins the shelled peanut, overturns fries uniform namely becomes.