清蒸小黃魚怎麼做才能不腥?

phantomsr2019-9-7 11:10:01

灯笼芯 2019-9-7 11:10:01

我今第1做``腥味重..姜,蔥,醋都放呀~(莫非放太少?要放少才合適呢?)

hxl7624 2019-9-7 11:10:01

做簡單：1、選條兩三兩黃魚解凍洗凈魚鱗剖凈內臟2、外抹細鹽擱置10-15鍾（要清淡點間沖鹽份）3、空鍋放水燒4、等水再放蒸架放魚蒸2半至3鍾加點料酒再悶半鍾鍋

zhurry 2019-9-7 11:10:01

小黃魚先用鹽、調味粉（花椒粉、胡椒粉等）、少量的料酒或白酒腌一下，放一會兒再蒸，這樣應該就不腥了

天使别哭 2019-9-7 11:10:01

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phantomsr 2019-9-7 11:10:01

加一點牛奶試試看呢